Le ReNDeZ|VOUS bistro | Menu
 
There's a nifty little restaurant in Nice called Cafe St. Germain.  Each night the chef displays his menu -- a single, weathered blackboard with the daily specials written with chalk in a distinctively French script.  Ours is posted here, but we'd appreciate you imagining it written on cool, dark slate, resting in chalk dust on a chair outside our door.

Like most restaurants in the market towns of France, our menu changes continually to incorporate seasonal ingredients, the freshest products and our Chef's creative inspirations.  Here is a sample of what you might find on a given night.  We remind you to bring your own wine.

Summer Tasting Menu
Upon customer Request

 

 

A la Carte

Les Entrées

 

Plats Principaux


Confit | Crispy Duck Leg Confit, Parmesan Chips, 
Chanterelle  Fricassée

Chèvre | Lavender Goat Cheese, Arugula Salad,  California Fig, Mustard Vinaigrette

Crabe | Lump Crab Charlotte, Pickled Cucumber, Papaya Salad

Salade | Blue Cheese Stuffed Date Wrapped in Bacon, Frisée Salad, Walnut Vinaigrette

Escargot | Escargot à la Niçoise, Mushroom, Fava,
Niçoise Olive


Merguez | Spicy Lamb Sausage, Lebanese Tabouleh 

Foie Gras | Pan Seared Foie Gras, Sauteed Polenta,
Red Wine Reduction 

 



12.-


11.-


13.-


10.-



13.-


10.-


18.-
 

  
 Bouillabaisse | Braised Scallop, Shrimp, Red Snapper, Bass, Tuna,
  Rouille, Saffron-Tomato Broth
    (Fish May Vary Depending on Market Availability)

 
Loup de Mer | Pan Seared  Branzino, Black Quinoa Ragout, 
 Artichoke à la Barigoule, Tomato Coulis

 Saint Jaques-Gambas | Seared Dry Scallop-Shrimp Duo,  
  Israeli Salsa, Zucchini Flower

 
Lapin | Braised Rabbit Fryer, Exotic Mushroom, Braising  Jus | 28.-

 
Canard | Pan Seared Duck Breast, Braised Yuca, Grilled Pineapple
 

 
Boeuf | Grilled Angus Hanger Steak, Pomme Frites,
  Red Onion Sauce

 Agneau | Slow Roasted Australian Rack and Loin of Lamb,
  Organic Blue Egg  Omelette, Fava Bean Fricassée, Carrot



32.-



28.-


32.-


28.-

28.-


30.-



31.-

Menu availability and prices may change without notice

 

Desserts
8.-


Berry Melba, 
Berry Sorbet,
Raspberry Coulis, Chantilly


Cappuccino Latte Mousse Cake,
Crème Anglaise

Lavender - Chocolate Crème Brûlée

Chocolate Ganache Cake,
Vanilla Bean Ice Cream

Caramelized Banana Crêpe, Ice Cream,
Chocolate Sauce

 

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